Remember the frozen version of peas and carrots? The dish gets an update here: no square carrots in sight.
Make Ahead Tips
You can make the entire dish up to 1 hour in advance.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Forgot the star rating on my previous post.
Made these yesterday for Easter dinner (19 people) using 2 bags of Trader Joe's Les Petites Carrots of many colors. These carrots were already trimmed and peeled, cutting prep time to zero. Beautiful presentation with vibrant color. The flavor of the vegetable shined through, and the vinaigrette only enhanced the flavors. Rave reviews all the way around. Will absolutely make again.
I made this for a family dinner and only one person really loved it -- apparently not a lot of vegetable lovers!! I thought it was just okay myself but then again I mostly prefer vegetables just raw and plain.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.