Servings: 6 to 8
Fragrant, long-grained basmati rice lends substance to this crunchy, fruity blend. For tips on selecting and cooking different varieties of the grain, see The Science of Cooking Rice.
Recipe adapted from Moveable Feast with Fine Cooking.
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So light and delicious! Perfect side dish with beef satay and broccoli.
Another winner!Had never cooked basmati rice before. Looked up cooking that (rinse rinse!!)Fragrant , delish, nutty, light, crunchy :)thank you!!
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