Yield: about 36 tassies
Buttery, nutty, and satisfying, these two-bite pecan tartlets are as easy to make as they are to like.
Ginger: Add 1/4 cup minced crystallized ginger to the filling mixture.
Chocolate: Add 1/2 cup semisweet mini chocolate chips to the filling mixture with the pecans.
These are so delicious! Very easy to make and eat. I did have left over filling I probably could have filled another 6 or so with the leftover filling. They are a great addition to the holiday cookie box!
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