Yield: about 36 tassies
Buttery, nutty, and satisfying, these two-bite pecan tartlets are as easy to make as they are to like.
Ginger: Add 1/4 cup minced crystallized ginger to the filling mixture.
Chocolate: Add 1/2 cup semisweet mini chocolate chips to the filling mixture with the pecans.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These are so delicious! Very easy to make and eat. I did have left over filling I probably could have filled another 6 or so with the leftover filling. They are a great addition to the holiday cookie box!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?