This take on a favorite Italian-American pasta dish is more tomatoey than most versions. For a creamier sauce, add another 2 Tbs. cream.
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A real favorite at my house. Use a spatter screen if you have one!
Very good. Quick and easy. I agree with the previous reviewers about the oil splatter. Fortunately I had the benefit of their experience and placed the pan in the sink when adding the tomatoes. It still splattered but was contained. Otherwise this is tasty and quick and easy. I added some roasted broccoli which was perfect.
I was literally about to write the same review as the one already here- in fact I wish I read that first instead of making it straight from the magazine!! The oil splatter (when adding tomatoes) made a huge mess and I was upset but the results were very good and my parents were big fans of the end result! Would definitely repeat...but cautiously at that step!
This recipe was quick, easy and tasted great for a meatless middle of the week dinner. I made it exactly as written and had enough left for a couple of lunches during the week. One note of caution - be careful adding the tomatoes to the oil as it will splatter everywhere. It may be best to let the oil cool a bit first before completing this step. My wife said to add it to our "favorites" list.
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