This take on a favorite Italian-American pasta dish is more tomatoey than most versions. For a creamier sauce, add another 2 Tbs. cream.
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Followed the recipe as directed but instead of smashing Garlic we pressed it and added it to the oil. After the 4 minutes it removed it with a small strainer and had crispy garlic that we sprinkled on the pasta as it was served. That was wonderful! Everyone really liked the pasta! Will make again for sure!
Yum! My picky older kids enjoyed it. Will make many more times. Didn't need a splatter screen...oil temp was pretty low.
What I don't understand is why make a recipe that doesn't utilize a FULL 16 oz. box of penne?
A real favorite at my house. Use a spatter screen if you have one!
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