Servings: 2 to 3
Brown butter highlights the mild, nutty flavor of creamy Gorgonzola dolce, while sweet peas and arugula add bite and color to this handsome and delicious dish.
Pretty decadent! Made it once so far and remained true to the recipe. Probably used a little more pasta water than called for. I agree with cutting butter. Might increase the gorgonzola a bit.
I have made this recipe twice, once with arugula and once with baby spinach, and we liked both versions. I did cut back on the browned butter to about 6 tablespoons and it was plenty.
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