Servings: 4 to 6
When you’re in the mood for something hearty yet meatless, this fresh-tasting pasta dish is just the ticket.
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Really good recipe but needs tweaks. I found it a little bland for my tastes and would add some more spices into it to make it pop a bit more in the future. I did like that it came together really easily. I subbed whole wheat penne for regular penne and couldn't find the recommended tomatoes.
i made quite a few tweaks, but it's a great base to start from. why does eggplant need to be peeled? -- that part tastes great!
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