This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage.
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Delicious and easy. A weeknight staple here.
So delicious! Never used fennel before this.. the licorice flavor completely goes away when cooked. This dish has almost a thanksgivingy flavor due to the sage, sausage and broth, but is delicious and a welcome change from typical pasta dishes. I didn't need to use any more water but used a lot more cheese and topped with nice fresh cracked black pepper and more cheese. It's a dish you'll end up craving.
Perfect pasta recipe for Sunday night dinner. Wife loved the combination of everything even though she tends to shy away from heavy carb foods..
This pasta is really delicious. Fennel adds a wonderful flavor to the dish. It's a keeper.
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