Chopped nuts are unusual in pasta, but they pair brilliantly with the earthy Gorgonzola in this creamy weeknight dish. Toasting the nuts deepens their flavor, so don’t skip this step.
Serve with a simple green salad dressed with homemade Balsamic Vinaigrette.
To wilt the spinach perfectly, put it in a colander and drain the pasta over it.
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Not enough protein for a main dish.
Great weeknight meal that comes together very quickly. Would be wonderful with salmon or grilled chicken breast. Next time I would add just a little more Gorgonzola than called for.
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