Yield: Yields 3 cups.
Servings: six to eight.
If you make the peperonata ahead of time, bring it to room temperature and adjust the salt, pepper, and vinegar before serving.
Make Ahead Tips
The peperonata can be made up to three days ahead and refrigerated. The baguette toasts can be made a few hours ahead of time and kept at room temperature. Spoon the peperonata onto the toasts just before serving.
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This was very tasty and surprisingly, even the teenagers liked it. I will definately make again.
A delicious appetizer...crowd pleaser.
I have been making this for years. It's always great and has gotten rave reviews from my friends and family. Also it keeps well.
This was perfect. I made 3 days ahead and used the microwave to bring to room temp. It makes a huge quantity.
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