Servings: six to eight.
By searing over high heat and then moving to a cool zone to roast, the meat picks up an extra layer of smoky flavor it wouldn’t get in the oven. Also note, New York strip steaks come from the beef loin, which is why the cut is sometimes called a strip loin roast.
Potatoes on the Grill (any way you choose) will work just fine on the side.
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I had trouble finding the right cut. Would love to know what other people used and where they were able to find it. Grill-roasting was new to me so I wanted to give it a try. Not a huge flavor difference but better than cooking inside and making the kitchen hot. I overcooked the meat a bit but it wasn't tough or chewy. Will have to try again and pay closer attention especially at the end.
Hold the phone! This is so delicious! I cooked a 3 pound roast and my husband and I ate 1/2 of it. We kept shaving off another piece. Served it with Roasted Potato salad with fennel and salsa verde. It is going to make great roast beef sandwiches tomorrow!
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