Yield: Makes 24 cookies.
Light, crunchy ethereal meringues are the perfect vehicle for the clean, bracing flavor of peppermint.
This recipe is excerpted from Desserts 4 Today.
See more fabulous flourless (and gluten-free) Christmas cookies. And watch Abby demonstrate this and two other four-ingredient desserts in her Holiday Cookies Video Series .
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Love this recipe! So easy to make and very tasty. Need to use the right size mixing bowl though to ensure whites reach their peak. Also, do not store covered as they get sticky. Great recipe.
These are great! They're adorable, have a great peppermint flavour, with a wonderful meringue texture. The perfect cookies for the holiday season; and healthy, too!
Very easy to make and well worth the time it takes to bake. This will go in my permanent christmas cookie folder.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.