To make this dish several hours in advance, prepare the recipe (but don’t add the breadcrumb topping), cover, and refrigerate. When ready to bake, top with the breadcrumbs and pop into the oven.
Cut the fettucine into 3-inch lengths before you cook it. If you tried to stir long strands of pasta into the thick mixture of cauliflower and cheese, the noodles would clump together instead of integrating with the other ingredients.
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