Servings: 8 as a side dish
A mix of sweet, warming spices and a burst of saffron complement the carrots while peas absorb and reinforce the flavors in this evocative dish. I like to serve this as part of a mezze (shared plates that kick off a meal) or as a side dish.
Make Ahead Tips
The spice mix can be stored in an airtight container at room temperature for up to 3 months.
If using dried peas, they can be cooked up to 1 day ahead; store airtight in the refrigerator.
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