Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell, the cream filling, and the fruit topping. Mix and match with the combinations shown here, or come up with some of your own!
To make raspberry powder, pulse freeze-dried raspberries in a food processor until they’re ground to a fine powder, then sift through a medium-mesh strainer to remove the seeds.
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