Grilled steak and vegetables capture Latin barbecue flavors. Ponzu is a tangy Japanese citrus-and-soy sauce, which is a nod to the Japanese influences in Peruvian cuisine.
veesocali asks, "What makes it Peruvian?"
Obviously Quinoa. My guess is the sweet potato and pepitas too. Both are New World vegetables. And the ponzu sauce is Japanese; remember Peru was ruled for a decade by Alberto Fujimori.
What makes it Peruvian? Quinoa, maybe? What Peruvian flavors?
we really enjoyed this recipe - we grilled all the veggies and the steak and followed the recipe's directions without any changes other than we couldn't find micro-greens so left them out. Had great, simple flavors with the ponzu/olive oil dressing. Will definitely make this one again
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