Yield: Yields about 1 cup.
Try this vinaigrette with rotini pasta, asparagus, green beans, cherry tomatoes, and toasted pine nuts.
Whole or chopped toasted pine nuts make a lovely garnish for a salad made with this vinaigrette.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I love this recipe and panicked when I lost the magazine in a move. I am happy to find it on-line. It is a great go-to salad for any summer gathering.
I love this recipe, I always make the vinaigrette with the recipe from the magazine, the pasta salad in the picture, and it is my all time favorite pasta salad in the world!
An excellent vinaigrette for pasta salad. The combination shown with campanelle pasta, tomatoes, and green beans is quite tasty; the vinaigrette is very versatile for other combinations as well.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review