Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Pimento Cheese

Yield: Yields almost 2 cups

This recipe is excerpted from The Chefs Collaborative Cookbook.

Ingredients

  • 1-1/2 cups grated sharp Cheddar
  • 1/2 cup grated Gruyère
  • 2 Tbs. cream cheese
  • 3 Tbs. mayonnaise
  • 6 Tbs. finely chopped bread-and-butter pickles
  • 1/2 tsp. cayenne pepper
  • 1-1/2 tsp. Tabasco sauce
  • 7 Tbs. finely chopped pimentos
  • Kosher salt and freshly ground black pepper

Preparation

  • Combine the Cheddar, Gruyère, and cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed to combine, and then add the mayonnaise, pickles, and cayenne pepper. Mix for several rotations before adding the Tabasco and pimentos. Season to taste with salt and black pepper.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.