Servings: 8 to 10
This is the party cheese, y’all. You’ve gotta have some if you’re throwing one. And if you do have some, anyone who comes over will think you’re having a party. There’s nothing easier than pimento cheese, but I like to make mine in a mixer. It smashes the cheese into the creamy base, softening it into the spread while leaving something to chew on. Serve this with crackers as an appetizer, or slather on
bread to make a sandwich.
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