Servings: 10-12, or 6-8 with leftovers.
A rich, fruity Australian Grenache blend would complement the herbal notes in this recipe. Try the Oxford Landing Grenache Shiraz Mourvèdre or the Penfolds Bin 138 Old Vines Grenache Shiraz Mourvèdre, Barossa Valley.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I purchased a fresh bird for this and the seasonings used for this delicious bird became a part of the equally delicious gravy. I will repeat this dish again and again. BTW: our 14 lb bird was ready in 2 hours (stuffing baked separately), served 10 adults with leftovers for 4. Yum!
My family loved this recipe. It was simple to follow, and the turkey had a superb flavor. I plan on making this again this year.
Absolutely fantastic. I was afraid the fennel seeds might be a bit strong but they blended extremely well creating a full flavor that complemented the turkey. The only change the next time will be more paprika and more fennel butter.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.