Yield: Yields about 1/2 cup.
This vinaigrette lends some smoky heat to grilled Shrimp Skewers and Pancetta & Pineapple Skewers. Pimentón is smoked Spanish paprika. You can find it in specialty food stores or online at iGourmet.com.
Ingredients
- 1 large clove garlic
- Generous 1/2 tsp. kosher salt
- 1/4 cup extra-virgin olive oil
- 1-1/2 Tbs. fresh lemon juice
- 1 Tbs. sherry vinegar
- 1 tsp. sweet (dulce) pimentón
- 1/2 tsp. freshly ground black pepper
Preparation
- Chop the garlic, sprinkle it with the salt, and mash it into a paste with the side of a chef’s knife (or use a mortar and pestle). In a medium bowl, mix the garlic paste, oil, lemon juice, vinegar, pimentón, and pepper.
Make Ahead Tips
This can be made up to 2 days ahead and refrigerated.
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Reviews
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Reviews (1 review)
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alluraDirect | 08/17/2012Use this vinaigrette for grilled prawns scallops. Fantastic!
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