Yield: Yields about 1 cup.
This is a vegetarian option that everyone will love. Use with Summer Rolls.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Can someone please post the recipe? I tried it once when I got the magazine, but didn't clip it, so now I'm trying to find it (obviously I liked it!). But the website doesn't show the actual recipe.
I love this sauce, I made it because I had a vegetarian friend coming over, but I ended up liking it better than the non-vegetarian sauce. It's tangy, rich, earthy and delicious. I usually make a double batch so I can have leftovers.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.