Yield: Yields about 1 cup.
This is a vegetarian option that everyone will love. Use with Summer Rolls.
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Can someone please post the recipe? I tried it once when I got the magazine, but didn't clip it, so now I'm trying to find it (obviously I liked it!). But the website doesn't show the actual recipe.
I love this sauce, I made it because I had a vegetarian friend coming over, but I ended up liking it better than the non-vegetarian sauce. It's tangy, rich, earthy and delicious. I usually make a double batch so I can have leftovers.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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