Presented by If You Care
It’s Fine Cooking’s 25th anniversary! We’re joining the party with a twist on this classic dessert. Make tender, buttery biscuits on non-stick and no clean-up If You Care Parchment Paper, layer them with fresh seasonal fruit and a sweet topping, and you’ll have a treat that’s perfect for any winter celebration. If You Care Non-Stick Parchment Paper makes simple work of any baking task.
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