Yield: Yields about 10 cups
Vanilla extract and fresh mint turn this brightly flavored tropical fruit salad into something extra special.
If you can’t find starfruit in grocery stores, use peeled, sliced Asian pears; they’re similar in texture and flavor.See the Test Kitchen post to learn how to prep a pineapple.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious. It's great in a hot, summer morning.
Simple, delicious, sunshine in a bowl on a wintery day.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.