Ingredients

• 1 large fresh pineapple (about 4-1/2 lb.), peeled, cored, and cut into 3/4-inch pieces (about 4-1/2 cups)
• 3 medium blood or navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick half moons
• 2 medium starfruit, trimmed, very thinly sliced, and seeded
• 2 Tbs. granulated sugar
• 1 tsp. pure vanilla extract
• 1 small papaya (1 lb.), peeled, seeded, and cut into 1-inch pieces (about 3 cups)
• 12 to 14 medium or large mint leaves, thinly sliced