Cod’s mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don’t have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans.
Steamed green beans and red potatoes or brown rice are great accompaniments.
Whether using traditional or loin fillets, the doneness test is the same: The flakes will separate easily, and the fish will be opaque.
Easy. Delicious. Will definitely make a again.
Delicious every time I've made it! Be careful not to over do the Dijon. Brooke8618 described it well.
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