Yield: Makes about 20 macaroons
Ground pistachios add a light green hue and toasty, nutty flavors to the classic coconut macaroon.
Make Ahead Tips
The macaroons will keep, uncovered at room temperature, for up to 3 days, or refrigerated in an airtight container for up to 3 weeks. They can also be frozen for up to 6 months.
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