Yield: Makes two 10- to 11-inch pizzas
Pistachio may sound like an unusual pizza topping, but trust us—its toasty flavor goes incredibly well with cheese. This recipe makes more pesto than you need for two pizzas, but you can freeze it in small batches for future good eating.
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This was really delicious, though I agree that arugula would be perfect on this. The pizza is quite rich, so something to cut the richness would be good.
Love the creaminess..add arugula if you like. So unique.
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