Yield: Makes 15 bites
Servings: 6 to 8
Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.
If raw pistachios have skin on them, soak them in boiling water for 5 minutes. Drain, wrap in a kitchen towel, and roll back and forth on a counter to loosen the skins. Remove any remaining skin by hand.
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There is no baking. The rack over the foil lined baking sheet is just for easy clean-up when drizzling syrup at the end.
Are these supposed to be cooked in the oven??
Athens brand of fillo shells are pre-baked. Maybe that's why there's no baking instructions?
Confused about this recipe. I've never used the phyllo cups without baking them, and this recipe calls for them to go onto a baking sheet, but there are no baking instructions. Do they bake or not?
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