Yield: Makes 15 bites
Servings: 6 to 8
Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.
If raw pistachios have skin on them, soak them in boiling water for 5 minutes. Drain, wrap in a kitchen towel, and roll back and forth on a counter to loosen the skins. Remove any remaining skin by hand.
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These were really easy to make! You buy the cups pre-baked in the freezer section, and you can bake them for 3 minutes or so to crisp them up. Then just add the filling. Yum!
There is no baking. The rack over the foil lined baking sheet is just for easy clean-up when drizzling syrup at the end.
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