Servings: 4 to 8
Creamy cheese and paper-thin slices of lemon make an incredible bite of pizza; the tang of the fruit marries well with the mellow cheese. Use a large serrated bread knife to thinly slice the lemons—you want them as thin as you can get them, almost shaved. For a thick pizza, use the larger amount of dough.
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This pizza is the bomb. Really really good. I don't normally like pizza much but this tastes like lemons and heaven.
Very tasty pizza with a lemon recipe. I like it.
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