Servings: 4 to 8
Creamy cheese and paper-thin slices of lemon make an incredible bite of pizza; the tang of the fruit marries well with the mellow cheese. Use a large serrated bread knife to thinly slice the lemons—you want them as thin as you can get them, almost shaved. For a thick pizza, use the larger amount of dough.
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Very tasty pizza with a lemon recipe. I like it.
280 calories, 30 carbs, 3 sugar
I LOVE this recipe. tried it on a whim, not sure what to expect. Pizza with lemons, peel and all???!!! It was amazing. A new favorite in my house. I can't find burrata where I live, so i used fresh mozzarella instead and it works well. After reading the other reviews, i opted for a mandolin to achieve the thin shaved slices and it worked great. Highly recommend.
I loved this pizza! Its obviously much different than a fresh tomato pizza, but in the middle of winter, this was really good. I followed the recipes as stated. About the only lesson I learned was that I didn't slice the lemons thin enough. When they suggest "shaved" lemons they were right. If you make a mistake and they end up a bit too thick, its still an excellent pizza. The taste of both cheeses, olive oil, and the red pepper flakes really blended well together.
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