Yield: Yields two 10-to-11-inch pizzas
Servings: 6 as an appetizer or 2 as a main course
Hot pizza and cool salad makes this an “everything-in-one” pizza.
This recipe is excerpted from Wine Country Cooking.
This is an exceptional recipe, and from a terrific cookbook (which has her pizza dough recipe-worth getting). Easy to make and with bowls over flowing with Sun Gold tomatoes, it makes for a tasty meal.
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