Servings: 4 to 6
Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it. Quickly sautéing the fruit first concentrates its juice and creates a flavorful syrup that permeates the custard. You can make this dessert with any ripe but relatively firm fruit that will remain intact, such as cherries, apricots, pears, or figs.
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The posted recipe is exactly how a "Plum Clafoutis" would make them!!!!!
It is a healthy dish.
It's too delicious.
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