Servings: 4 to 6
Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it. Quickly sautéing the fruit first concentrates its juice and creates a flavorful syrup that permeates the custard. You can make this dessert with any ripe but relatively firm fruit that will remain intact, such as cherries, apricots, pears, or figs.
The posted recipe is exactly how a "Plum Clafoutis" would make them!!!!!
It is a healthy dish.
It's too delicious.
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