Yield: serves 6 to 8
Servings: Makes one 9-1/2-inch galette
A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made this for family and it was terrific.I did the crust by hand, first time and it worked very well.The vanilla and ginger with the plums was really delightful
this was really pretty easy to make and made the kitchen smell wonderful while it was baking. I followed the recipe and everything baked well. We served it with vanilla ice-cream and my husband said he really enjoyed it and that it reminded him of "fall"
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?