This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.
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Smells amazing. Tastes very nice. Way too much liquid! Overwhelms pastry. Does not look pretty.
Made this and it was great! Did not have “mixed color plums” so just used purple. Made home made ice cream to go with it. Followed recipe except for plum color.
Poor recipe. Puff pastry collapsed when inverted. Too much liquid....recipe followed precisely. Disappointed.
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