Nutty brown butter and tart fresh lemon complement arctic char’s rich flavor, and the accompanying shiitake and sugar snap peas add texture and earthy sweetness. If you can’t find arctic char, use wild-caught Pacific salmon instead.
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Outstanding. The fish was so tender and moist, it was a revelation. I took a suggestion from one of the other recipes from the original FC article and served this with finely mashed potatoes; it was an excellent combination.
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