Servings: 4
Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth.
Delicious. I used flounder and a few shrimp served atop a mound of rice steamed with bay and thyme with some crusty Italian bread on the side. We cleaned our bowls. I will make this again, for sure.
Absolutely fabulous recipe. I used halibut, because we catch it. I have made it several times and have added prawns and mussels. Also made it with salmon. Your magazine is so wonderful.
Many thanks for all the great reads.
SDC
Excellent recipe - restaurant quality results. I used cod. Loved the whole magazine section on lemons, especially during these dark winter days!
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