Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth.
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Delicious. I used flounder and a few shrimp served atop a mound of rice steamed with bay and thyme with some crusty Italian bread on the side. We cleaned our bowls. I will make this again, for sure.
Absolutely fabulous recipe. I used halibut, because we catch it. I have made it several times and have added prawns and mussels. Also made it with salmon. Your magazine is so wonderful.
Many thanks for all the great reads.
Excellent recipe - restaurant quality results. I used cod. Loved the whole magazine section on lemons, especially during these dark winter days!
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