Servings: six as a side dish.
This makes a great side dish for roast lamb, chicken, or pork. Or serve it as a main course topped with some tomato sauce or roasted vegetables.
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The Goat Cheese gives it a delicious creamy tang! The Sage is subtle but adds a nice depth.
Instead of all Water, we did 3 3/8 cups Buttermilk + 1 1/8 cup Water.
Served with Melissa Clarks' Marmalade Meatballs!
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