Servings: six as a side dish.
This makes a great side dish for roast lamb, chicken, or pork. Or serve it as a main course topped with some tomato sauce or roasted vegetables.
The Goat Cheese gives it a delicious creamy tang! The Sage is subtle but adds a nice depth.
Instead of all Water, we did 3 3/8 cups Buttermilk + 1 1/8 cup Water.
Served with Melissa Clarks' Marmalade Meatballs!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review