Yield: Yields about 21 dozen bite-size cookies
These sweet, crumbly cookies get a bit of color and texture from delicate poppyseeds. Don’t worry if they break a bit while cutting. Crumbled, they make a great topping for ice cream, or try them in Lemon Custard, Blueberry, and Shortbread Verrines.
Make Ahead Tips
The cookies can be stored in an airtight container at room temperature for up to 5 days.
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