Yield: Yields 12 rolls
Make Ahead Tips
You can prepare and refrigerate the fillings a couple of hours ahead and assemble the rolls about an hour before serving. Keep them at room temperature, with slightly damp paper towels under and over the rolls and cover with plastic to keep them moist.
Such an amazing meal, so fresh, light, and cool to eat on a hot day. I always make a bit more than the recipe calls for because it's literally the easiest leftover. It's one of my household's often requested meals.
Absolutely delicious and easy to make! I omitted the shrimp because my husband is very allergic to shellfish and just added a little more pork. I'd like to try this with chicken the next time.
Love it..... so simple to make.... so very delicious.... can't keep them on hand.... they disapear. thank you for sharing.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.