Yield: Yields 12 rolls
Make Ahead Tips
You can prepare and refrigerate the fillings a couple of hours ahead and assemble the rolls about an hour before serving. Keep them at room temperature, with slightly damp paper towels under and over the rolls and cover with plastic to keep them moist.
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Absolutely delicious and easy to make! I omitted the shrimp because my husband is very allergic to shellfish and just added a little more pork. I'd like to try this with chicken the next time.
Love it..... so simple to make.... so very delicious.... can't keep them on hand.... they disapear. thank you for sharing.
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