You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage.
A very tasty preparation. The cooking times specified in the recipe were perfect for the medium-thick chops I used. I will definitely make again and next time will dress the salad with a simple olive oil-balsamic vinegar dressing in place of the mostarda. Just one caveat: the amounts of panko and flour called for are grossly excessive. A few tablespoons of flour and 3/4 cup--1 cup of panko are more than enough for 4 chops.
This was very good even though I didn't have moutarde; it could likely only be better. quite simple which I like! I think if for more than 4 it would be too much effort, but for 2-4, perfect!
it was great! the kids and i loved it along with my wife! absolutely scrumptious!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.