You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage.
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A very tasty preparation. The cooking times specified in the recipe were perfect for the medium-thick chops I used. I will definitely make again and next time will dress the salad with a simple olive oil-balsamic vinegar dressing in place of the mostarda. Just one caveat: the amounts of panko and flour called for are grossly excessive. A few tablespoons of flour and 3/4 cup--1 cup of panko are more than enough for 4 chops.
This was very good even though I didn't have moutarde; it could likely only be better. quite simple which I like! I think if for more than 4 it would be too much effort, but for 2-4, perfect!
it was great! the kids and i loved it along with my wife! absolutely scrumptious!
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