Pork and apple juices mingle beautifully and make a lovely sauce for the chops and cheesy polenta.
For even creamier polenta, replace 1 cup of the milk with heavy cream.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Quite yummy and easy to make. I used heirloom Idared apples, nice and tart and held their shape well.
I used bone-in pork chops and granny smith apple. I also mistakenly used apple cider vinegar instead of apple cider. But it turns out great!!! I will definitely make this again and again, maybe try to use apple cider too as the original recipe. But I'm super happy with the mistake and I have a feeling I will like this version more
This was super easy and totally delicious.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.