Pork and apple juices mingle beautifully and make a lovely sauce for the chops and cheesy polenta.
For even creamier polenta, replace 1 cup of the milk with heavy cream.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Quite yummy and easy to make. I used heirloom Idared apples, nice and tart and held their shape well.
I used bone-in pork chops and granny smith apple. I also mistakenly used apple cider vinegar instead of apple cider. But it turns out great!!! I will definitely make this again and again, maybe try to use apple cider too as the original recipe. But I'm super happy with the mistake and I have a feeling I will like this version more
This was super easy and totally delicious.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?