Move over, turkey. This may well be the new “it” roast for the holidays, especially if you’re cooking for a crowd. The center of this grand roast is filled with a hearty bread and fruit stuffing that absorbs great flavor from the pork. While the pork rests after roasting, more stuffing is baked separately so everyone at the table gets plenty.
Make Ahead Tips
You can toast the bread up to 1 day ahead. Store at room temperature.
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This is as tasty as it is impressive. The stuffing was amazing. I wasn't sure about the sweet fruit but the celery and shallots offset it really well.
wonderful dish. definitely worth making. 1 recommendation is to check pork 30 minutes prior finishing. We happened to check the meat with a meat thermometer ...thank goodness we did because it cooked quickly.Loved it! The fruit is great with the pork. And the brandy cream sauce finished it perfectly.
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