Servings: 4 to 6
Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
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This is a go-to meal in our house. Love the warm spices on the pork with the acidity of the pineapples.
This is a very tasty, easy to make weeknight meal that is just a little different then regular old fajitas. I doubled the meat recipe but kept the salsa at a single recipe (because my three kids wouldn't eat tjhe salsa). My husband initially exclaimed that I made way to much meat but it was almost gone with just the five of us! Yum!
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