These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. And the flavorful Marsala sauce goes a long way toward making this simple weeknight meal feel special.
Serve with Buttermilk Mashed Potatoes with Chives or simple buttered baby potatoes when they’re in season.
It's good. Smells better than it tasted.
This was delicious. I served with asparagus risotto as another reviewer suggested. Good call!
Easy recipe can do a lot with the basic sauce. Chicken, veal , shrimp, veggie for a primavera. If I was doing a chicken Marsala. I would add prosciutto along with the shallots
Made a slight omission in my review. I you want a little more sauce, use the 1 cup chicken broth.
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