These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. And the flavorful Marsala sauce goes a long way toward making this simple weeknight meal feel special.
Serve with Buttermilk Mashed Potatoes with Chives or simple buttered baby potatoes when they’re in season.
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Easy recipe can do a lot with the basic sauce. Chicken, veal , shrimp, veggie for a primavera. If I was doing a chicken Marsala. I would add prosciutto along with the shallots
Made a slight omission in my review. I you want a little more sauce, use the 1 cup chicken broth.
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