Presented by Mutti
These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very good -- I think the key is to use excellent canned tomatoes -- I used Muir Glen which really enhanced the overall flavor. Regular Hunts wouldn't have been nearly as good.
Quick and easy packed with flavor. Great weeknight dinner
Both my husband and I loved it. I served it over Arozo pasta. Would make again - simple and quick.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.