Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak up any excess sauce.
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Wow! What a great dish! The sauce was amazing; I bought a bottle of Scotch recommended by Fine Cooking and have already made two recipes with it that were both delicious (this one and one for Scotch brownies). I will definitely make this one again as my husband loves marmalade so we always have it on hand.
I cooked the pork more than 5 minutes. The sauce was delicious. My husband and I loved it.
Excellent, and quick 'n' easy! Brined the pork for a couple of hours first - always helpful - and seared it on high heat for LESS than 5 minutes. I made a little more sauce than noted here (1/3 c each marmalade, OJ, and bourbon), and served with cous cous with some currants. Will clearly work well with variations - we'll make this again!
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