Roasting bok choy and squash together on a sheet pan makes for easy prep, especially if you buy the squash already diced.
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The only reason this is a 4 star vs 5 for me is that I don't find this to be a mind blowing dish and due to the veg roasting (as in all recipes) instruction. I tend to give them a higher temp and more space to actually roast. In my experience that much veg on one pan at only 400 would only steam. I roasted the squash and boy choy individually at 450 to have more control. Takes a little extra time, but it is hands off time. Aside from that, a very simple dish. Easy to put together and very much enjoyed it. Would make again.
This was a disappointment. Too salty and somehow lacking in flavor.
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