Roasting bok choy and squash together on a sheet pan makes for easy prep, especially if you buy the squash already diced.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
The only reason this is a 4 star vs 5 for me is that I don't find this to be a mind blowing dish and due to the veg roasting (as in all recipes) instruction. I tend to give them a higher temp and more space to actually roast. In my experience that much veg on one pan at only 400 would only steam. I roasted the squash and boy choy individually at 450 to have more control. Takes a little extra time, but it is hands off time. Aside from that, a very simple dish. Easy to put together and very much enjoyed it. Would make again.
This was a disappointment. Too salty and somehow lacking in flavor.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?