Souvlaki, a traditional Greek dish of skewered and grilled meat, is often served in pita as a sandwich. Here, it’s reimagined as a fresh main course salad.
To round out the meal, serve toasted pita alongside.
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Really good, and I hope healthy. I use boneless pork sirloins which I like better than the tenderloin. I cook them whole on a stove-top grill and cut them up after they are cooked. The first time I made it I used a box shredder for the cucumber, but after that I always used a microplane, which I like better.
Wow this was good! I marinated the sliced pork tenderloins for a couple of hours. They were very flavorful and tender. For the salad, I whisked the vinegar, oil, salt and pepper together before tossing it with the baby greens. I also used a little red wine vinegar in the tzatziki sauce as I have another recipe I like that has red wine vinegar in it.
Super easy and super fantastic! I have made this for my family several times now and every time it is a hit.
This was a quick and easy dinner to make after a particularly busy Saturday. It was delicious!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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