Souvlaki, a traditional Greek dish of skewered and grilled meat, is often served in pita as a sandwich. Here, it’s reimagined as a fresh main course salad.
To round out the meal, serve toasted pita alongside.
Refreshing quick summer dish with lots of good flavor
Really good, and I hope healthy. I use boneless pork sirloins which I like better than the tenderloin. I cook them whole on a stove-top grill and cut them up after they are cooked. The first time I made it I used a box shredder for the cucumber, but after that I always used a microplane, which I like better.
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