A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.
Great recipe! My son and I really enjoyed it. I put my own spin on it by adding: red cabbage, carrot and Serrano pepper. Then added rice noodles as a starch. Delicious! I’ll double the sauce next time.
It was easy and quick.
Very tasty and pretty easy to make! We had it with some rice and threw some sesame seeds on top.
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