A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.
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Fantastic! Very fast to make, perfect for weeknights. Whole family loves this. I did use 6 baby bok choys and that was perfect.
This is a favorite in my household. I agree with adding more bok choy. I also add a few tablespoons of crushed red pepper to give it some heat. I usually double the recipe to have leftovers, in which case I cook the pork in batches.
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