A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.
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Very tasty and pretty easy to make! We had it with some rice and threw some sesame seeds on top.
We loved this. We didn't have cashews, so we used dry roasted peanuts.
Fantastic! Very fast to make, perfect for weeknights. Whole family loves this. I did use 6 baby bok choys and that was perfect.
This is a favorite in my household. I agree with adding more bok choy. I also add a few tablespoons of crushed red pepper to give it some heat. I usually double the recipe to have leftovers, in which case I cook the pork in batches.
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