A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed Potatoes.
Agree with Krispie this was only OK. Crust was nice but the flavors didn't penetrate the meat. Maybe should try Michael's approach and marinate it first.
Easy, quick, and tasty. Will make this again.
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