Servings: 4 to 6
The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the alcohol-by-volume percentage. Aim for something with 12 percent ABV, and preferably from the Rhine region of Germany. In a pinch, Sauvignon Blanc is a good substitute.
This is the fennel couscous recipe i use with this delicious pork tenderloin.
does anyone have the roasted fennel couscous recipe from the picture here? I had the magazine this first appeared in but lost it.
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