Servings: 4 to 6
The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the alcohol-by-volume percentage. Aim for something with 12 percent ABV, and preferably from the Rhine region of Germany. In a pinch, Sauvignon Blanc is a good substitute.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was easy to make but not amazing in terms of flavor. We tend to like dishes with more complex flavors and this was was just a little too bland for us.
This was really tasty and easy. It took me longer than the instructions said, but I'd make it again.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?