Tonkatsu is a classic Japanese dish in which a thin pork cutlet is breaded and fried. It’s typically served with shredded green cabbage, but here it’s topped with a fresh herb salad.
Make Ahead Tips
The cutlets can be breaded up to 4 hours ahead. Refrigerate until ready to fry.
We had this for the first time at a Korean BBQ restaurant on Amelia Island. It was so good, we went back the. Ext night to have it again. This recipe was our first attempt to make it ourselves and it was delicious! Will definitely make again!
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